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According to a 2017 analysis from the National Library of Medicine, a plant-based diet is good for people’s health because it encourages the growth of more stable and diverse microbial communities. However, non-dairy frozen dessert companies have a huge opportunity in the coming years to educate customers about gut health. The potential advantages of non-dairy frozen desserts for general health and the immune system are yet unknown to many customers. The overall sales volume of the product would increase as a result of the expanding number of distribution channels brought on by the increased penetration of new entrants. The company strives to provide customers with a better, creamier product that has improved taste and quality. Rapid technological improvement, new sources of raw materials, and industry-evolving taste and texture difficulties will all contribute to a strong market outlook.įor instance, Bruster’s Real Ice Cream revived its non-dairy ice cream brand in April 2022 and offered 14 flavor options created with oat milk. Growing commercialization and consumers’ increasing propensity for plant-based milk are two key factors boosting demand for frozen desserts made without dairy.
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Throughout the projection period, socialization trends, greater health consciousness, and an increase in lactose intolerance and other dairy-related health problems are all expected to contribute to the industry’s expansion.Ĭonsumers, particularly millennials, have been steadily adopting non-dairy frozen desserts, and this trend is expected to continue over the projected period. 18, 2022 (GLOBE NEWSWIRE) - announces the release of the report "Global Non-Dairy Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028".